Elderberry syrup

If we didn't already know, the last couple of years have reminded us of the importance of staying on top of our family's immune system health.

My elderberry syrup is wonderful for immune support. Made with fresh elderberries, cinnamon, fresh ginger, blueberries for extra zinc, Acerola Cherries - providing extra Vitamin C, and raw honey. Shelf stable 3 months, refrigerated, 6 months.

Nature's natural preventative against the common cold, the flu, and all around yuckies! It's a delicious way to support your immunities, year-round.

Elderberries have been used to ease upper respiratory infections and to support immunity for hundreds of years. They work by supplying the body with antioxidants and energizing its natural immune response.

The flavonoids in elderberries have an antiviral effect on cold and flu germs.

The berries are also high in vitamins C and A, and ease inflammation of the respiratory system.

Once decocted into a syrup, this syrup aids the body's attempt to break up mucous secretions and in calming a chest cold and cough.

Studies have shown that air travelers taking elderberry syrup experienced a shorter duration of cold symptoms, that were less severe.

My elderberry syrup contains 1500 mg of black elderberry per 1 TBSP serving. It's 100% gluten free and absolutely delicious!

Always made in small batches to guarantee accuracy, freshness, and potency, with elderberries from my own plants.

You will receive a four ounce bottle full of syrup.

“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. ."